Generation Z and their impact on the food service industry
Generation Z (also known as Gen Z) refers to the demographic cohort after Gen Y (Millennials), with the average birth years ranging from the mid-1990s to mid-2000s. Gen Z grew up with the internet and social media right at their fingertips and their high level of...
The future of plant-based foods
While plant-based diets may have started as a trend, a recent report from the University of Guelph and Dalhousie University shows that vegan and vegetarian diets are here to stay. According to Canada’s 2019 Food Price Report, an increasing number of Canadians are...
Herb-infused pizza dough
Infusing flavours in pizza dough has been a popular technique among international chefs, top restaurants and pizza chains. The “infusing” process happens when herbs, onions, garlic and/or any other flavours you desire, are added directly to the dough during the...
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