AN INTRODUCTION TO

CROKKIA

PIZZA

CRUSTS

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IT CAN BE REFERRED TO BY MANY NAMES, A POOLISH DOUGH PIZZA CRUST, A FORM OF A DOUGH STARTER, WHICH IS PREPARED AHEAD FOR AN EXTRA 18-24 HOURS DOUBLE FERMENTATION PERIOD ADDS STRUCTURE TO THE MAIN DOUGH. THE PURPOSE OF POOLISH IN PIZZA IS TO IMPROVE THE FLAVOUR AND TEXTURE AND THE END RESULT OF THE DOUBLE LEVITATION DOUGH IS WHAT MAKES IT UNIQUE.  WE AT MIMI FOODS ARE CURRENTLY IN THE DEVELOPMENT STAGE AND VERY EXCITED TO BRAND OUR VERSION FOR YOUR CLIENTS + CUSTOMERS.

   SIZES AVAILABLE TBD

ADDITIONAL DETAILS TO FOLLOW
*  COMING SOON  *

CUSTOM FORMULATIONS AVAILABLE