AN INTRODUCTION TO

WHITE FLOUR

DOUGH

BALLS

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DOUGH IS DEFINED AS A MIXTURE OF DRY FLOURS OR GRAINS, THEN ADDING A LIQUID AND LASTLY, LEAVENING THAT IS THEN KNEADED AND COOKED TO FORM A BAKED FOOD.  WHITE FLOUR WHICH IS MADE FROM WHOLE WHEAT GRAINS, COMBINED WITH OUR PROPRIETARY TRADITIONS AND FORMULATIONS OF INGREDIENTS IS THE BEGINNING OF WHAT IS NEEDED TO MAKE OUR QUALITY BLENDED WHITE FLOUR DOUGH BALLS. SINCE WE AT MIMI FOODS BELIEVE “IT’S ALL ABOUT THE DOUGH” WE TAKE OUR PROCESS SERIOUSLY.  TECHNIQUES USED IN OUR PRODUCTION LEAD TO THE FINAL PRODUCT QUALITY THAT WE CAN BE PROUD TO BRAND. WITH THE TRATIONAL WHITE FLOUR OPTION WE OFFER A VARIETY OF SIZES FOR YOUR NEEDS.

SIZES AVAILABLE TRADITIONAL WHITE FLOUR

7 OZ  .  8 OZ  . 9 OZ

10 OZ .  12 OZ .  16 OZ

20 OZ .  25 OZ  .  32 OZ

CUSTOM FORMULATIONS AVAILABLE