pizza Archives - MiMi FOODS

How to introduce vegetarian or vegan pizza toppings to the menu

With more and more people adopting a vegan or vegetarian lifestyle, it is no surprise that pizzerias have started to offer veggie pizzas to their customers. While plant-based diets may have started as a trend, a recent report from the University of Guelph and...

3 social media tips for your pizzeria

Chef Inspiration

Social media is a powerful tool to connect with your customers and build brand awareness. Most pizzerias already have a social media strategy in place. With that in mind, if you are considering new ways to boost your strategy, we put together 3 creative tips you...

Common misconceptions about working with a dough manufacturer

Chef Inspiration

Along the years, we had the opportunity to address many of our clients’ concerns about pre-made dough. Naturally, most restaurant owners are concerned with the quality of their dough and incurring additional costs. To better inform our readers, we compiled a list of...

What is the difference between focaccia and ciabatta?

Chef Inspiration, Dough Tips

One of the most frequent questions we get asked is “What is the difference between focaccia and ciabatta?”. Although both breads have originated in Italy and are made with similar ingredients, it is important to know that the two are fundamentally different. Here are...

Technology trends in the restaurant industry

Pizza for Millennials, Trends

Technology-driven experiences are starting to grow in a variety of industries, with foodservice being no exception to this trend. This comes as no surprise, since generations like Millennials and GenZ spend an average of 14.8 and 15.4 hours respectively on their...

Common misconceptions about working with a dough manufacturer

What is the difference between focaccia and ciabatta?

Technology trends in the restaurant industry

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