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by Management | Nov 17, 2016 | Holidays

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Dough Ball or Par Baked Crust: Which one is suited for your type of operation?

by Management | Nov 15, 2016 | Dough Tips

Introduction When outsourcing the dough to a manufacturer, it is important to know the two main types of pizza dough and which type of operation they are suited for. If your goal is to serve an artisan-style, handcrafted product, the dough ball is the right answer for...

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Dough Ball or Par Baked Crust: Which one is suited for your type of operation?

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