Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Mike Primucci, Mimi Foods
How to introduce vegetarian or vegan pizza toppings to the menu
With more and more people adopting a vegan or vegetarian lifestyle, it is no surprise that pizzerias have started to offer veggie pizzas to their customers. While plant-based diets may have started as a trend, a recent report from the University of Guelph and...
3 social media tips for your pizzeria
Social media is a powerful tool to connect with your customers and build brand awareness. Most pizzerias already have a social media strategy in place. With that in mind, if you are considering new ways to boost your strategy, we put together 3 creative tips you...
Common misconceptions about working with a dough manufacturer
Along the years, we had the opportunity to address many of our clients’ concerns about pre-made dough. Naturally, most restaurant owners are concerned with the quality of their dough and incurring additional costs. To better inform our readers, we compiled a list of...
What is the difference between focaccia and ciabatta?
One of the most frequent questions we get asked is “What is the difference between focaccia and ciabatta?”. Although both breads have originated in Italy and are made with similar ingredients, it is important to know that the two are fundamentally different. Here are...
Mimi Foods and COVID-19
To our valued Customers and Partners, MiMi Foods is taking a proactive approach and actions in order to control any cross contamination of the COVID-19 Virus. Our measures will be strict and put into place as per the following: No one will be allowed access into our...
Gluten-free and keto pizza crusts are now available at Mimi Foods
Did you know that almost one-third of Canadians (10 million) seek out gluten-free products (source: Agriculture and Agri-Food Canada)? With the growing number of consumers adopting a gluten-free or low-gluten diet, restaurants must now adapt to offer creative options...
Happy New Year!
On behalf of the Mimi Foods team, we would like to wish everyone a wonderful New Year! We hope 2020 will bring you prosperity and success. Stay tuned for exciting updates and innovations.
Technology trends in the restaurant industry
Technology-driven experiences are starting to grow in a variety of industries, with foodservice being no exception to this trend. This comes as no surprise, since generations like Millennials and GenZ spend an average of 14.8 and 15.4 hours respectively on their...
Blockchain: why does it matter to the restaurant industry?
If you have been following financial and IT news in the past few years, then you may have heard the terms blockchain, cryptocurrency, bitcoin mentioned quite often. While still a developing industry, it is important to know the significance of these terms and how...
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