by Mike Primucci | Mar 11, 2020 | Gluten Free
Did you know that almost one-third of Canadians (10 million) seek out gluten-free products (source: Agriculture and Agri-Food Canada)? With the growing number of consumers adopting a gluten-free or low-gluten diet, restaurants must now adapt to offer creative options...
by Management | Aug 3, 2016 | Pizza for Millennials
Pizza for Millennials Mimi’s Pizza for Millennials is an 8 part blog series. We will be discussing the hottest trends dictated by the rapidly growing market segment that shook up the entire pizza industry: the millennials. In this article, we will focus on the rise of...
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