Generation Z and their impact on the food service industry
Generation Z (also known as Gen Z) refers to the demographic cohort after Gen Y (Millennials), with the average birth years ranging from the mid-1990s to mid-2000s. Gen Z grew up with the internet and social media right at their fingertips and their high level of...
The future of plant-based foods
While plant-based diets may have started as a trend, a recent report from the University of Guelph and Dalhousie University shows that vegan and vegetarian diets are here to stay. According to Canada’s 2019 Food Price Report, an increasing number of Canadians are...
How to choose the right dough for your operation: INFOGRAPHIC
Different operations require different types of dough. Looking at key factors like shelf life, proofing and oven types, we put together a quick infographic guide on how to choose the right type of dough to suit your operation’s unique needs and characteristics. From...
Herb-infused pizza dough
Infusing flavours in pizza dough has been a popular technique among international chefs, top restaurants and pizza chains. The “infusing” process happens when herbs, onions, garlic and/or any other flavours you desire, are added directly to the dough during the...
The benefits of multigrain pizza dough
Because of its high calorie count, pizza has made its reputation as an unhealthy food. In many pizzerias, traditional pizza is usually made using white flour and topped with thick layer of cheeses and meats. Because of the high level of gluten, salt and fats,...
The future of cannabis pizza dough
The recreational use of cannabis has been legalized in Canada as of 17 October 2018. The legalization includes fresh, dried, oil, plants and seeds. However, the sale and purchase of cannabis infused edibles is to become legal sometime in late 2019. The delay is caused...
Festive Focaccia – Three Delightful Holiday Ideas
A classic in the Mimi Foods kitchen, focaccia is an Italian bread that is well-loved by our customers all year round. With the holidays just around the corner, the Mimi Foods team put together a few very special festive focaccia ideas. This simple bread has been part...
Developing a custom pizza crust with Caputo “00” flour
As a dough manufacturer, one of the most frequently asked questions that we receive are related to flour types. We always tell our clients that when developing a custom crust recipe, flour is just as important as oven type and proofing techniques in achieving a unique...
The role of olive oil in dough production
Olive oil has always been known in the pizza industry as a fundamental ingredient in dough production, yet its exact role is still somewhat unknown to most people. Olive oil is frequently used to mix in salad dressings, dipping breads or simply to finish pizzas. When...
Everything you need to know about the semolina dough ball
When it comes to pizza, most people seem to pay attention to the combination of toppings, but at a closer look, a pizza is proven to be only as good as its crust. You will notice that small tweaks to the pizza dough recipe can have a big impact on the end product. In...
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