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The benefits of multigrain pizza dough

The benefits of multigrain pizza dough

Because of its high calorie count, pizza has made its reputation as an unhealthy food. In many pizzerias, traditional pizza is usually made using white flour and topped with thick layer of cheeses and meats. Because of the high level of gluten, salt and fats,...
The role of olive oil in dough production

The role of olive oil in dough production

Olive oil has always been known in the pizza industry as a fundamental ingredient in dough production, yet its exact role is still somewhat unknown to most people. Olive oil is frequently used to mix in salad dressings, dipping breads or simply to finish pizzas. When...