Chef Inspiration, Dough Tips
As a dough manufacturer, one of the most frequently asked questions that we receive are related to flour types. We always tell our clients that when developing a custom crust recipe, flour is just as important as oven type and proofing techniques in achieving a unique...
Chef Inspiration, Dough Tips
Par-baked crust White dough ball Caputo Italian flour dough ball Flatbread Par-baked crust: convenience and consistency The par-baked crust, also known as the partially baked crust is, as the name implies, a product that is partially baked to your specific needs....
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