dough Archives - MiMi FOODS

How to introduce vegetarian or vegan pizza toppings to the menu

With more and more people adopting a vegan or vegetarian lifestyle, it is no surprise that pizzerias have started to offer veggie pizzas to their customers. While plant-based diets may have started as a trend, a recent report from the University of Guelph and...

3 social media tips for your pizzeria

Chef Inspiration

Social media is a powerful tool to connect with your customers and build brand awareness. Most pizzerias already have a social media strategy in place. With that in mind, if you are considering new ways to boost your strategy, we put together 3 creative tips you...

Common misconceptions about working with a dough manufacturer

Chef Inspiration

Along the years, we had the opportunity to address many of our clients’ concerns about pre-made dough. Naturally, most restaurant owners are concerned with the quality of their dough and incurring additional costs. To better inform our readers, we compiled a list of...

What is the difference between focaccia and ciabatta?

Chef Inspiration, Dough Tips

One of the most frequent questions we get asked is “What is the difference between focaccia and ciabatta?”. Although both breads have originated in Italy and are made with similar ingredients, it is important to know that the two are fundamentally different. Here are...

Herb-infused pizza dough

Chef Inspiration, Dough Tips

Infusing flavours in pizza dough has been a popular technique among international chefs, top restaurants and pizza chains. The “infusing” process happens when herbs, onions, garlic and/or any other flavours you desire, are added directly to the dough during the...

Common misconceptions about working with a dough manufacturer

What is the difference between focaccia and ciabatta?

Herb-infused pizza dough

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