Did you know that almost one-third of Canadians (10 million) seek out gluten-free products (source: Agriculture and Agri-Food Canada)? With the growing number of consumers adopting a gluten-free or low-gluten diet, restaurants must now adapt to offer creative options for consumers craving healthier options. This comes as to surprise, as the global market for gluten-free products is projected to grow to over $42 billion by 2025 according to the National Post. Adding to the growing health trend, the low-carb, high-fat keto diet has also gained considerable popularity in recent years. To help you better cater to the needs of your customers, we are excited to introduce 7 new gluten-free pizza crusts and 1 new keto pizza crust.

Beetroot 10” pizza crust

Ingredients: corn starch, rice flour, potato starch, psyllium, inulin, dextrose, beetroot, extra virgin olive oil, sea salt, yeast.

Gluten free 10” pizza crust

Ingredients: corn starch, rice flour, potato starch, psyllium, inulin,  dextrose, extravirgin olive oil, sea salt, yeast.

Cauliflower 10” pizza crust

Ingredients: corn starch, rice flour, potato starch, psyllium, inulin, dextrose, cauliflower, extra virgin olive oil, sea salt, yeast.

Red lentil 10” pizza crust

Ingredients: corn starch, rice flour, potato starch, psyllium, inulin, dextrose, red lentil, extra virgin olive oil, sea salt, yeast.

Black bean 10” pizza crust

Ingredients: corn starch, rice flour, potato starch, psyllium, inulin, dextrose, black bean, extra virgin olive oil, sea salt, yeast.

Broccoli 10” pizza crust

Ingredients: corn starch, rice flour, potato starch, psyllium, inulin, dextrose, broccoli, extra virgin olive oil, sea salt, yeast.

Quinoa 10” pizza crust

Our R&D Department is diligently working to perfect this recipe. Stay tuned for updates!

Keto diet 10″ pizza crust

Our R&D department is currently perfecting this recipe. Stay tuned for updates!

We want to hear from you! What do you think of the new gluten-free and keto pizza crusts? Have you implemented a gluten-free or keto line in your menu yet? Tell us your thoughts at artisticdough@mimifoods.ca