Dough Ball or Par Baked Crust: Which one is suited for your type of operation?
Introduction When outsourcing the dough to a manufacturer, it is important to know the two main types of pizza dough and which type of operation they are suited for. If your goal is to serve an artisan-style, handcrafted product, the dough ball is the right answer for...
Chef Inspiration: 3 Creative Ways to Use Pizza Dough
Pizza dough is a flexible product than can easily be used to create so much more than just the obvious. Take advantage of its versatility to spice up your menu and create dishes that are guaranteed to please a crowd! Not to mention it’s filling, easy to top, and can...
Pizza for Millennials Part 3: Top 3 Dough Types for Menu Diversification
Pizza for Millennials Part 3 MiMi’s Pizza for Millennials is an 8 part blog series. We will be discussing the hottest trends dictated by the rapidly growing market segment that shook up the entire pizza industry: the millennials. In this article, we will discuss 3...
Pizza for Millennials Part 2: Why every pizza menu should have a healthy crust option
Pizza for Millennials Mimi’s Pizza for Millennials is an 8 part blog series. We will be discussing the hottest trends dictated by the rapidly growing market segment that shook up the entire pizza industry: the millennials. In this article, we will focus on the rise of...
NEW: Par-Baked Pizza Crust with Amazing Grains™
Amazing Grains™ is a nutritious blend of super foods and dehydrated organic fruits. Amazing Grains™ comes in our Pizza Dough Balls and Par-Baked Crusts. Read more about Amazing Grains™ here. Par-Baked Pizza Crust with Amazing Grains™...
Pizza for Millennials Part 1: How to successfully introduce healthy pizza to the menu
Pizza for Millennials Mimi’s Pizza for Millennials is an 8 part blog series. We will be discussing the hottest trends dictated by the rapidly growing market segment that shook up the entire pizza industry: the millenials. Part 1/8 How to successfully introduce healthy...
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