Chef Inspiration, Dough Tips
Infusing flavours in pizza dough has been a popular technique among international chefs, top restaurants and pizza chains. The “infusing” process happens when herbs, onions, garlic and/or any other flavours you desire, are added directly to the dough during the...
Chef Inspiration, Dough Tips, Holidays
A classic in the Mimi Foods kitchen, focaccia is an Italian bread that is well-loved by our customers all year round. With the holidays just around the corner, the Mimi Foods team put together a few very special festive focaccia ideas. This simple bread has been part...
Recent Comments