by Management | May 1, 2018 | Chef Inspiration, Dough Tips
Par-baked crust White dough ball Caputo Italian flour dough ball Flatbread Par-baked crust: convenience and consistency The par-baked crust, also known as the partially baked crust is, as the name implies, a product that is partially baked to your specific needs....
by Management | Feb 28, 2017 | Dough Tips
Guidelines for proofing dough In this article, we will discuss guidelines for proofing dough, starting with the effect of fermentation on the flavour and texture of the end product and, finally, the importance of mastering this process in order to create your own...
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