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Most popular pizza crust types

Most popular pizza crust types

Chef Inspiration, Dough Tips

Par-baked crust White dough ball Caputo Italian flour dough ball Flatbread Par-baked crust: convenience and consistency The par-baked crust, also known as the partially baked crust is, as the name implies, a product that is partially baked to your specific needs....
Guidelines for proofing dough

Guidelines for proofing dough

Dough Tips

Guidelines for proofing dough In this article, we will discuss guidelines for proofing dough, starting with the effect of fermentation on the flavour and texture of the end product and, finally, the importance of mastering this process in order to create your own...