by Management | Oct 4, 2018 | Chef Inspiration, Dough Tips
As a dough manufacturer, one of the most frequently asked questions that we receive are related to flour types. We always tell our clients that when developing a custom crust recipe, flour is just as important as oven type and proofing techniques in achieving a unique...
by Management | Jul 16, 2018 | Chef Inspiration, Dough Tips
When it comes to pizza, most people seem to pay attention to the combination of toppings, but at a closer look, a pizza is proven to be only as good as its crust. You will notice that small tweaks to the pizza dough recipe can have a big impact on the end product. In...
by Management | May 1, 2018 | Chef Inspiration, Dough Tips
Par-baked crust White dough ball Caputo Italian flour dough ball Flatbread Par-baked crust: convenience and consistency The par-baked crust, also known as the partially baked crust is, as the name implies, a product that is partially baked to your specific needs....
by Management | Oct 10, 2017 | Dough Tips
When developing a pizza recipe, the dough is the canvas of your work of art. Oven type, proofing techniques and flour variety can have a major impact on the finished product. In this article, we will focus on how to choose the right flour for making pizza and how...
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