Chef Inspiration, Dough Tips
One of the most frequent questions we get asked is “What is the difference between focaccia and ciabatta?”. Although both breads have originated in Italy and are made with similar ingredients, it is important to know that the two are fundamentally different. Here are...
Chef Inspiration, Dough Tips
When it comes to pizza, most people seem to pay attention to the combination of toppings, but at a closer look, a pizza is proven to be only as good as its crust. You will notice that small tweaks to the pizza dough recipe can have a big impact on the end product. In...
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