Switching to a dough manufacturer comes with its unique advantages. Although making dough in-house, from scratch yields an authentic result, there are certain signs in any operation which could point that it’s time to streamline the manufacturing process. As a...
Guidelines for proofing dough In this article, we will discuss guidelines for proofing dough, starting with the effect of fermentation on the flavour and texture of the end product and, finally, the importance of mastering this process in order to create your own...
Introduction When outsourcing the dough to a manufacturer, it is important to know the two main types of pizza dough and which type of operation they are suited for. If your goal is to serve an artisan-style, handcrafted product, the dough ball is the right answer for...
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