DOUGH SHEETING TECHNOLOGY IS MAINLY USED BY SEMI INDUSTRIAL MANUFACTURERS WHICH ROLL DOUGH INTO A CONSISTENT DOUGH SHEET WITH DESIRED DOUGH THICKNESS. MOST DOUGH SHEETERS CAN HANDLE A WIDE VARIETY OF DOUGH DEPENDING ON THE TYPE OF MACHINE.  THE NEW TECHNOLOGY IS MODELED ON THE SAME PRINCIPAL AS A SMALL HAND-CRANKED PASTA PRESS USED TO ROLL OUT PASTA AND USED MOST OFTEN IN COMMERCIAL BAKERIES AND LARGE SCALED MANUFACTURING BUSINESS.  AT MIMI FOODS WE OFFER FOCACCIA + CIABATTA DOUGH AS WELL AS DIVERSE FLOUR SHEETED DOUGH OPTIONS.