PIZZA DOUGH IS THE FOUNDATION AND EVERY GREAT PIZZA BEGINS WITH A GREAT PIZZA CRUST.  SOME PREFER A THIN PIZZA CRUST, THIN AS IN A TYPICAL HAND-TOSSED NEAPOLITAN PIZZA, WHILE OTHERS MAY PREFER A THICK AND SOFT PIZZA CRUST, AS IN DEEP-DISH CHICAGO STYLE. CRUSTS ARE TRADITIONALLY PLAIN, BUT MAY AT TIMES BE SEASONED WITH GARLIC OR HERBS. OUR PAR-BAKED PIZZA CRUSTS ARE MADE AVAILABLE TO OUR CUSTOMERS IN VARIOUS SIZES AS WELL AS WHITE FLOUR, WHOLE WHEAT FLOUR + MULTIGRAIN.