PANUOZZO, OR AS THEY SAY IN NAPLES, ITALY, “O’PANUOZZO” IS A TRADITIONAL TYPE OF BREAD ORIGINATING FROM THE ITALIAN REGION OF CAMPANIA, PARTICULARLY POPULAR IN THE MOUNTAIN REGIONS BETWEEN SORRENTO AND THE AMALFI COAST.  WHAT MAKES THIS “PANINO” OR SANDWICH BUN PARTICULAR IS THAT IT’S PREPARED WITH A TYPE OF DOUGH RECIPE NORMALLY RESERVED FOR PIZZA, WHICH MAKES IT A PIZZA DOUGH SANDWICH.  ALTHOUGH THE RECIPE IS NOW COMMON ALL OVER ITALY, IT’S CONSIDERED AN ALTERNATIVE TO PIZZA, ESPECIALLY FOR ITS CONVENIENCE OF GRAB-AND-GO.