FOCACCIA IS A FLAT OVEN-BAKED ITALIAN BREAD PRODUCT SIMILAR IN STYLE AND TEXTURE TO PIZZA DOUGH. DID YOU KNOW?… THE MAIN DIFFERENCE BETWEEN FOCACCIA AND CIABATTA IS THAT THE LATTER IS BAKED AS LOAVES. FOCACCIA IS INCREDIBLY VERSATILE AND CAN BE TURNED INTO DELICIOUS, CRISPY SANDWICH BREAD.  THE EVER POPULAR “FOCACCIA AL ROSMARINO” (WHICH IS SIMPLY ROSEMARY SEASONED FOCACCIA) IS A COMMON FOCACCIA STYLE IN ITALIAN CUISINE THAT MAY BE SERVED AS AN ANTIPASTO, APPETIZER, TABLE BREAD OR SNACK. THUS FAR POPULAR FORMULATIONS FLAVOURS WE HAVE CREATED ARE: HERB, PESTO, TOMATO, FOCACCIA BARESE AND A STUFFED FOCACCIA WITH JAPAPENO AND CHEDDAR CHEESE.  WHAT DOES YOUR NEXT CUSTOM DOUGH CREATION LOOK LIKE?