CIABATTA IS AN ITALIAN BREAD MADE FROM WHEAT FLOUR, WATER, OLIVE OIL, SALT AND YEAST, CREATED IN 1982 BY A BAKER IN VERONA, VENETO, ITALY, IN RESPONSE TO THE POPULARITY OF THE FRENCH BAGUETTES. CIABATTA IS SOMEWHAT ELONGATED, BROAD AND FLAT, AND IS BAKED IN MANY VARIATIONS.   DID YOU KNOW?….  OUR STATE OF THE ART FACILITY IS ONLY SEMI AUTOMATIC, AS WE LEAVE THE IMPORTANT FINISHING STEPS TO THE TRADITIONAL MANUAL CARE AND ATTENTION THAT OUR PRODUCTS AND YOUR CUSTOMERS NEED AND DESERVE.