CAPUTO “00” FLOUR IS THE CHOICE OF PIZZAIOLI AND BAKERS ACROSS THE WORLD, MADE FROM THE FINEST EUROPEAN WINTER WHITE WHEAT GROUND TO A FINE POWDER. USING CAPUTO “00” FLOUR IN YOUR CUSTOM CRUST IS IDEAL WHEN PURSUING THE HIGHEST QUALITY PRODUCT AND WHEN YOU WISH TO SELL AN AUTHENTIC ITALIAN SIGNATURE PIZZA.  DID YOU KNOW?… DOUGH MADE WITH CAPUTO “00” FLOUR IS BEST WHEN IT’S BAKED IN A WOOD BURNING OVEN, ALTHOUGH A GAS OR ELECTRIC OVEN WILL ALSO WORK AS WELL.