THE LATEST TREND IN THE PIZZA INDUSTRY BRINGS US CARBON VEGETABLE PIZZA DOUGH. COLOURED USING VEGETABLE CHARCOAL POWDER, THE BLACK DOUGH IS ODORLESS AND TASTES NO DIFFERENT FROM REGULAR PIZZA DOUGH. THE VEGETABLE CHARCOAL IS COMPLETELY NATURAL AND IS SOURCED FROM BEECH AND BIRCH, TWO TYPES OF TREES.   THE CHARCOAL IS SAID TO REDUCE SYMPTOMS OF INDIGESTION AND BLOATING. WE AT MIMI FOODS HAVE PRODUCED DOUGH BALLS DUE TO POPULAR DEMAND AS WELL AS A PIZZA CRUST, HAMBURGER AND/OR SANDWICH BUN.