US AT A GLANCE

MIMI FOODS WAS ESTABLISHED IN 2001, IN RESPONSE TO THE NEEDS OF THE EVER GROWING PIZZA INDUSTRY. REALIZING THIS NICHE AND IN ORDER TO SERVICE THESE NEEDS, WE CREATED A CONSISTENT, HIGH-QUALITY PRODUCT FOR COMPANIES IN THE FOOD SERVICE + GROCERY INDUSTRIES. A MANUFACTURER WHERE THESE COMPANIES + INDUSTRIES CAN EASILY ATTAIN A PIZZA DOUGH AND PIZZA PROGRAM, TO SERVE THEIR EVERMORE QUALITY DRIVEN CUSTOMERS. BY 2004, MIMI FOODS MOVED INTO A 25,000 SQUARE FOOT FACILITY, AND IN 2012 EXPANDED TO 36,000 TO FURTHER RESPOND TO THE INDUSTRY’S GROWING NEEDS. TO DATE PRODUCTS RANGE FROM FROZEN RAW, FROZEN PAR-BAKED, TO FROZEN FULLY-BAKED PRODUCTS, TAILORED TO YOUR  MARKETS NEEDS.  WE PRIDE OURSELVES IN A VERY CRITICAL APSECT OF OUR BUSINESS, AND THAT’S CUSTOM FORMULATIONS.

MIMI FOODS HAS COME TO BE KNOWN THROUGH THE MOST TRUSTING METHOD, “WORD OF MOUTH” AND “REFERRALS”, AS A MANUFACTURER OF CHOICE FOR HIGH QUALITY, TRADITIONAL “ARTISAN” STYLE DOUGH. OUR STATE OF THE ART FACILITY IS ONLY SEMI AUTOMATIC, AS WE LEAVE THE FINISHING TOUCHES TO THE TRADITIONAL MANUAL CARE AND PRODUCTION OF OUR PRODUCTS TO THE  INDIVIDUAL NEEDS OF EACH CUSTOMER AND THEIR INDUSTRY NEEDS.

OUR R+D DEPARTMENT IS VERY WELCOMING AND OPEN TO WORKING CLOSELY WITH VOLUME CUSTOMERS TO PRODUCE PROPRIETARY AND CUSTOMIZED VARIATIONS OF OUR EXISTING PRODUCTS OR WORKING IN COLLABORATION TO CREATE SOMETHING  NEW AND BOLD.  OUR SUCCESS IS DUE TO OUR STRICT COMMITMENT TO QUALITY, UNEQUALLED SERVICE AND CONSTANT RESEARCH AND DEVELOPMENT TO BETTER  OUR PRODUCT SELECTION.

NEWS

MIMI FOODS PRODUCES PIZZA DOUGH FOR THE GUINESS RECORD OF PIZZA MAKING

CANADIAN BUSINESS EXECUTIVE PUBLISHES MAGAZINE ARTICLE ABOUT OUR TEAM

MIMI FOODS WINS THE 2012 “FRESH VENDOR OF THE YEAR”  AWARD FROM METRO INC.,

MIMI FOODS NOMINATED AS “FINALIST” IN THE 2013 CANADIAN GROCERY GRAND PRIX AWARD FOR IT’S FOCACCIA TOSCANA

MIMI FOODS WINS THE CGI GRAND PRIX FOR “BEST NEW PRODUCT INNOVATION” 2012 FOR IT’S FOCACCIA TOSCANA

MIMI FOODS BECOMES BRC CERTIFIED, THE HIGHEST ACHIEVEMENT IN FOOD SAFETY