AN INTRODUCTION TO

SHEETED

DOUGH

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SCROLL
DOWN

DOUGH SHEETING TECHNOLOGY IS MAINLY USED BY SEMI INDUSTRIAL MANUFACTURERS WHICH ROLL DOUGH INTO A CONSISTENT DOUGH SHEET WITH DESIRED DOUGH THICKNESS. MOST DOUGH SHEETERS CAN HANDLE A WIDE VARIETY OF DOUGH DEPENDING ON THE TYPE OF MACHINE.  THE NEW TECHNOLOGY IS MODELED ON THE SAME PRINCIPAL AS A SMALL HAND-CRANKED PASTA PRESS USED TO ROLL OUT PASTA AND USED MOST OFTEN IN COMMERCIAL BAKERIES AND LARGE SCALED MANUFACTURING BUSINESS.  AT MIMI FOODS WE OFFER FOCACCIA + CIABATTA DOUGH AS WELL AS DIVERSE FLOUR SHEETED DOUGH OPTIONS.

 

FLOURS + SIZES AVAILABLE

WHITE FLOUR  7″ . 11×15″ . 12″

WHOLE WHEAT  7″. 11×15″ . 12″

FOCACCIA DOUGH  23×15

 

CUSTOM FORMULATIONS AVAILABLE