AN INTRODUCTION TO

PIZZA

DOUGH

BALLS

?

SCROLL
DOWN

MIMI FOODS HAS GAINED A REPUTABLE NAME IN THIS NICHE MARKET OF PERFECTING THE PIZZA DOUGH BALL SINCE ITS OPENING BACK IN 2001. WE PRIDE OURSELVES IN USING ONLY THE FINEST INGREDIENTS AND MODERN PROCESSES SO OUR CUSTOMERS ARE PROUD TO SERVE IT TO THEIR CUSTOMERS. CONSISTENCY IS KEY! DID YOU KNOW?… WHEN PARTNERING WITH A SUPPLIER, THE DOUGH IS ALWAYS MANUFACTURED USING THE SAME INGREDIENTS, IN THE SAME RATIO AND USING AN UNCHANGING PREPARATION AND BAKING METHOD.  THE RESULT IS A STEADY FLOW OF THE SAME PRODUCT, WITH MINIMAL VARIANCE.  FOR YOUR RESTAURANT, THIS MEANS BEING ABLE TO CONSISTENTLY OFFER YOUR CUSTOMERS SIGNATURE RECIPES WITH EVERY VISIT, WHICH IN TURN BUILDS LOYALTY AND SATISFACTION.

PLEASE SEE THE FOLLOWING PAGES
FOR PIZZA DOUGH BALL VARIATIONS

* BLACK CARBON
* CAPUTO FLOUR
* WHITE FLOUR
* WHOLE WHEAT

CUSTOM FORMULATIONS AVAILABLE