AN INTRODUCTION TO

PINSA

ROMANA

PIZZA CRUST

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WHAT WE CAN PROPERLY CALL “PINSA ROMANA” MODERNA, IS THE REVISITATION OF AN ANCIENT ROMAN RECIPE, REVISED BY NEW INGREDIENTS AND MODERN WORKING TECHNIQUES.  THE WORD “PINSA” DERIVES FROM THE LATIN, “PINSERE” THAT MEANS: TO STRETCH.  THE WATER USED FOR ITS PRODUCTION IS ALWAYS COLD, AND THE DOUGH HAS LESS CARBOHYDRATES AND FAT. TODAY PINSA ROMANA IS USED BY THOUSANDS TO PRODUCE A LIGHT AND FLAVOURFUL CRUST THAT’S CONVENIENT TO MAKE AND HEALTHY TO EAT.  PINSA DOUGH IS ULTRA-HYDRATED USING 80% WATER VERSUS TRADITIONAL DOUGH THAT USES 50-60% WATER.  WE AT MIMI FOODS ARE VERY EXCITED TO BRAND OUR VERSION FOR YOUR CLIENTS + CUSTOMERS.

SIZES AVAILABLE

TRADITIONAL WHITE FLOUR
7″  .  11×15″  .  12″

CUSTOM FORMULATIONS AVAILABLE