Blockchain: why does it matter to the restaurant industry?

If you have been following financial and IT news in the past few years, then you may have heard the terms blockchain, cryptocurrency, bitcoin mentioned quite often. While still a developing industry, it is important to know the significance of these terms and how their growth might impact your restaurant business in the following years.

In a presentation called “What in the World is Blockchain and Why Does It Matter to My Restaurant,” at the Restaurant Franchising & Innovation Summit, Ray Wiley, CEO and co-founder of Hot Head Burritos and Rapid Fired Pizza presented a clear distinction between blockchain, cryptocurrency, bitcoin.

Blockchain defined

According to Block Geeks, “A blockchain is, in the simplest of terms, a time-stamped series of immutable record of data that is managed by cluster of computers not owned by any single entity. Each of these blocks of data (i.e. block) are secured and bound to each other using cryptographic principles (i.e. chain).[1]

In simpler terms, according to Wiley, blockchain is similar to a simple checkbook ledger, except that, instead of relying on a person, the technology relies on a network of computers to verify transactions and record them. One of the main advantages is that blockchain transactions cannot be tempered with as all the computers in the network share the blockchain.

“The beauty of blockchain is you get non-disputable transactions,” Wiley said. Unlike traditional currencies, blockchain allows all the users in the network to control the data, as opposed to one centralized bank.

How can blockchain be used in the restaurant industry

The main use of blockchain are cryptocurrencies like bitcoin. Cryptocurrencies like bitcoin can save restaurants a significant amount of money in fees transaction, Wiley says. For instance, his restaurant pays approximately $30,000 in fees for Visa transactions. Switching to cryptocurrencies can help reduce these costs to only $5,000 or $10,000.

Despite the potential benefits, Wiley says that blockchain technology is still a developing concept. In fact, many industries are still uncertain about its proper use and the regulations surrounding it.

Moving forward

According to Wiley, the main takeaway is that every restaurant should “keep an eye” on blockchain and cryptocurrencies. These technologies have the potential to change the way business is done by streamlining processes and reducing fees. “Cryptocurrency is not something we should ignore,” Wiley said.



Herb-infused pizza dough

Infusing flavours in pizza dough has been a popular technique among international chefs, top restaurants and pizza chains. The “infusing” process happens when herbs, onions, garlic and/or any other flavours  you desire, are added directly to the dough during the mixing process. This method adds a rich, distinct flavor to every pizza bite (no need for “dip’s” anymore). Infusing dough is a good idea if you are looking to offer your customers a simpler pizza with less toppings, and/or just to add flavor, as the crust carries the flavours. Below we’ve outlined three of our best-selling herb-infused pizza doughs!

  • Garlic and rosemary: a classic combination and one of our most popular recipes!
  • Jalapeno and cheddar: cheesy flavor with a kick.
  • Cinnamon: a sweet, warm flavor and the perfect base for any dessert pizza.

At Mimi Foods, our team of experts can work with you to develop the perfect herb-infused pizza dough for your operation. Depending on your operation’s needs, herbs can be infused in both dough balls or par-baked crusts. For more information, contact us today at or 905-660-0010.