The future of plant-based foods

The future of plant-based foods

While plant-based diets may have started as a trend, a recent report from the University of Guelph and Dalhousie University shows that vegan and vegetarian diets are here to stay. According to Canada’s 2019 Food Price Report, an increasing number of Canadians are...

Herb-infused pizza dough

Herb-infused pizza dough

Infusing flavours in pizza dough has been a popular technique among international chefs, top restaurants and pizza chains. The “infusing” process happens when herbs, onions, garlic and/or any other flavours  you desire, are added directly to the dough during the...

The benefits of multigrain pizza dough

The benefits of multigrain pizza dough

Because of its high calorie count, pizza has made its reputation as an unhealthy food. In many pizzerias, traditional pizza is usually made using white flour and topped with thick layer of cheeses and meats. Because of the high level of gluten, salt and fats,...

The future of cannabis pizza dough

The future of cannabis pizza dough

The recreational use of cannabis has been legalized in Canada as of 17 October 2018. The legalization includes fresh, dried, oil, plants and seeds. However, the sale and purchase of cannabis infused edibles is to become legal sometime in late 2019. The delay is caused...

The role of olive oil in dough production

The role of olive oil in dough production

Olive oil has always been known in the pizza industry as a fundamental ingredient in dough production, yet its exact role is still somewhat unknown to most people. Olive oil is frequently used to mix in salad dressings, dipping breads or simply to finish pizzas. When...

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