How to choose the right dough for your operation: INFOGRAPHIC

Different operations require different types of dough. Looking at key factors like shelf life, proofing and oven types, we put together a quick infographic guide on how to choose the right type of dough to suit your operation’s unique needs and characteristics. From restaurants where pizza is only an option on the menu, to groceries and authentic pizzerias, we outlined major types of operations and their ideal dough types.

Click here to view the infographic.